Valerio's – Milpitas, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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1535 Landess Avenue, Milpitas, CA 95035

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Address1535 Landess Avenue, Milpitas, CA 95035

StyleFilipino bakeshop

Time zonePacific Time

From city center1.4 mi southeast

About Valerio's

Set at 1535 Landess Avenue (95035), Valerio's is a Filipino bakeshop 1.4 mi southeast of the Milpitas city center.

Our Milpitas directory counts 29 bakeries in total — about one per 2,750 people living in the city. If you want to compare, Valerio's Tropical Bake Shop sits less than 0.1 mi from here.

Opening hours for Valerio's are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Filipino bakeshop
Bakeries in Milpitas	29
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.

Kakanin

Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.